St. Valentine’s Day February 14th
Celebrate the one you love with a Four Course Pre fixe menu
Reservations required $49 per person. Food only.
If you have any food allergies please notify your server. Some vegetarian dishes can be prepared vegan, please request this before you order.
First Course-Appetizers- Meze Choose 2 per table
APHRODITE’S DIPS – Hummus, Melitzanosalata (eggplant dip), and Tzatziki and love..
*DOLMADES – Grape vine leaves stuffed with rice, onion, herbs and love..
*SPANAKOPITA – Spinach, onions, herbs and three kinds of cheese wrapped in phyllo pastry and baked in the oven with love..
*GRILLED FETA CHEESE – with extra virgin olive oil, spicy pepper, Greek oregano and love..
All appetizers are served with warm Greek pita bread
Second Course-*Yannis Greek Salad for 2
Third Course- Main Course
ARNI YOUVETSI – Lamb shank baked in a red wine sauce served over Orzo pasta and sprinkled with grated cheese and love..
*DOMATES YEMISTES – Stuffed Tomatoes baked in the oven with rice, tomato, onion, fresh cilantro, Greek herbs. Served with Greek Potatoes and love..
GREEK MIXED GRILL – Grilled chicken, beef lamb Gyro, and Grilled pork souvlaki. Served over oven roasted Greek potatoes, and baked string beans with love..
PSARI PSITO – Wild Alaskan Salmon & shrimp baked with Greek white wine caper pesto sauce over rice and love..
MOUSAKA – Greek casserole, layers of eggplant, zucchini, potato, ground beef and béchamel, served with baked string beans and love..
Fourth Course- Desserts
*BAKLAVA –Homemade with walnuts and almonds served warm l STRAWBERRY CHEESECAKE
Cannot combine with other offers or discounts
*consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of foodborne illness.
Andryannis is operated by Marios and Kaliopy Kitas and the name is derived from our beautiful children Andreanna and Yannis.
HOURS OF OPERATION
MONDAY - FRIDAY 11AM - 3PM
RESERVATIONS ARE RECOMMENDED