770-364-6158 or www.opentable.com
Please note that our restaurant is small with 11 tables inside.
For Valentines Day please make a reservation through www.opentable.com or text us at 770-364-6158
Walk-ins for Valentines night are welcome but not guaranteed availablity so please call us to see if we have a table.
Andryannis Greek Bistro
Four Course Prefix Menu $49 per person, Food Only. reservations only
St. Valentine’s Day February 14th
If you have any food allergies please notify your server. Some vegetarian dishes can be prepared vegan, please request this before you order.
First Course-Appetizers- Meze Choose 2 per table
●APHRODITE’S DIPS – Hummus, Melitzanosalata (eggplant dip), and Tzatziki and love..
●DOLMADES – Grape vine leaves stuffed with rice, onion, herbs and love..
●SPANAKOPITA – Spinach, onions, herbs and three kinds of cheese wrapped in phyllo pastry and baked in the oven with love..
●GRILLED FETA CHEESE – with extra virgin olive oil, spicy pepper, Greek oregano and love..
All appetizers are served with warm Greek pita bread
Second Course-●Yannis Greek Salad for 2
Third Course- Main Course
ARNI YOUVETSI – Lamb shank baked in a red wine sauce served over Orzo pasta and sprinkled with grated cheese and love..
●DOMATES YEMISTES – Stuffed Tomatoes baked in the oven with rice, tomato, onion, fresh cilantro, Greek herbs.
Served with Greek Potatoes and love..
GREEK MIXED GRILL – Grilled chicken, beef lamb Gyro, and Grilled pork souvlaki. Served over oven roasted Greek potatoes, and baked string beans with love..
PSARI PSITO – Wild Alaskan Salmon & shrimp baked with Greek white wine caper pesto sauce over rice and love..
PASTITSIO -(Greek style Lasagna) served w/ Greek potatoes & Baked Green Beans
● BAKLAVA –Homemade with walnuts and almonds served warm ● STRAWBERRY CHEESECAKE
Contact us for more information 404-373-1333
CATERING FOR ANY EVENT
WE CAN PROVIDE TRAYS OF FOOD FOR BUFFET STYLE OR BOXED LUNCHES.
We are known for having the best Greek - Mediterranean food in town, come and give us a try, you will love it. We proudly make just about everything fresh from scratch, using as many local ingredients as we can.
We have many gluten free choices as well as vegan and vegetarian.